Our filtration systems are meticulously designed to respect the European Hygienic Equipment Design Group (EHEDG) design recommendations. EHEDG sets the standard for equipment design in the food processing industry, focusing on ensuring that all equipment used in the production process is easy to clean, durable, and capable of maintaining the highest levels of hygiene. By following these guidelines, we ensure that our filtration systems offer:

– Optimized Cleanability: Our designs minimize areas where bacteria and other contaminants could accumulate, ensuring that all surfaces in contact with the product are smooth, accessible, and easy to clean. This significantly reduces the risk of contamination and facilitates effective cleaning processes, crucial for maintaining product safety and quality.

– Material Compliance: We use materials that are non-toxic, corrosion-resistant, and compatible with cleaning and disinfection agents. This ensures that the filtration systems do not affect the taste, smell, or safety of the processed products, complying with EHEDG recommendations for material selection.

– Seal Integrity: Seals and gaskets in our systems are designed to withstand the rigors of frequent cleaning and sterilization, ensuring tight seals that prevent microbial ingress and product leakage, in line with EHEDG standards.

– Hygienic Construction: The overall construction of our filters avoids dead spaces, ensures self-draining capabilities, and prevents the formation of condensation and accumulation of particles, aligning with EHEDG principles for hygienic design.

By incorporating EHEDG design recommendations into our filtration systems, we not only comply with the highest standards of hygienic design but also contribute to the efficiency, safety, and quality of the food processing industry. Our commitment to these principles underscores our dedication to providing solutions that meet the needs of our clients while ensuring consumer safety and product integrity.