Professional filtration – Cheese whey

HiFlux AUTO-LINE® filters are specially designed for automatic filtration of whey to retain cheese parts from the whey before further processing.

World leading company producing customized hygienic filter solutions. Increased food security, productivity and better profitability.

AUTO-LINE® Automatic filter

Used at several European dairies and cheese manufacturers.

Before installation:
Cleaning manual filters regularly, high maintenance costs, downtime in production.

After installation:
Automatic process, increased productivity, maximum food security.

Facts for the Auto-Line® Automatic filter

Complies to the regulations EC1935/2004 and EU 10/2011, as well as the FDA standards. CIP friendly design with respect to the hygienic design recommendations by the European Hygienic Equipment Design Group (EHEDG).

HiFlux Auto-line® Filter has been designed as a compact, selfcleaning filter. The sturdy construction of the filter makes it well suited for applications in which operational reliability and dependability are essential. Accurate filtration down to 35 micrometers [µm].

Features

  • Removes unwanted particles
    High operational reliability.
  • Continuous flow process
    Self-cleaning application.
  • Ensures quality
    High standard in food safety.
  • Eliminates downtime
    Optimized earnings.

Did you know?

Quantity filtered out at a dairy in the Netherlands is 1000 kilo per week. The Auto-Line filter is set to scrape at a low differential pressure in order not to break up the brittle cheese parts into smaller parts. Drain is set to a relatively high setting to avoid losing too much whey before further processing.

Custom requirements?

We have more than 60 years of experince in developing filtration solutions to many difference industries. If you have any special requests, we are looking forward to hear from you.