Professional filtration – Cheese whey
World leading company producing customized hygienic filter solutions. Increased food security, productivity and better profitability.
Auto-line® Automatic filter
Used at several European dairies and cheese manufacturers.
Cleaning manual filters regularly, high maintenance costs, downtime in production.
Automatic process, increased productivity, maximum food security, no production stops.
Facts for the Auto-line® Automatic filter
Complies to the regulations EC1935/2004 and EU 10/2011, as well as the FDA standards. CIP friendly design with respect to the hygienic design recommendations by the European Hygienic Equipment Design Group (EHEDG).
HiFlux Auto-line® Filter has been designed as a compact, selfcleaning filter. The sturdy construction of the filter makes it well suited for applications in which operational reliability and dependability are essential. Accurate filtration down to 35 micrometers [µm].
- Removes unwanted particles
High operational reliability.
- Continuous flow process
- Ensures quality
High standard in food safety.
- Eliminates downtime
Did you know?
Quantity filtered out at a dairy in the Netherlands is 1000 kilo per week. The Auto-line filter is set to scrape at a low differential pressure in order not to break up the brittle cheese parts into smaller parts. Drain is set to a relatively high setting to avoid losing too much whey before further processing.
We have more than 60 years of experince in developing filtration solutions to many difference industries. If you have any special requests, we are looking forward to hear from you.